Canned Tuna Pâté

This is one my favorite recepies

What you'll need:

• 200g canned tuna
• 100g room temperature butter
• 2 table spoons of mayo
• 1 table spoon of lemon juice
• salt and pepper

Note: You'll need a hand blender for this recipe too.

Preparation Steps

1. Drain the tuna of oil/juice
2. Add the butter, mayo and lemon juice
3. Season the mixture with salt and pepper
4. Blend untill smooth

Let it cool in the fridge or eat right away on a piece of toast.

Enjoy!